Courtyard Seating… Weather permitting
Enjoy all of the VGK games with us
Serving $5 VGK glasses of wine during each game
Live Music – Friday and Saturday Nights
Seasonal crawfish boil coming soon.
Be sure to check our Facebook page for details.
Scroll Down for the Menu
Leidenheimer’s Garlic Bread Basket
Authentic - Straight out of New Orleans
Louisiana Style Crab Cake
Two Louisiana style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli. Deep fried also available.
Hot Crab and Artichoke Dip
Creamy and piping hot. Plenty to share!
Cajun Fried Hot Wings
Only one kind … GOOD and Spicy! Served with house-cut fries. Spice level 5-10, your choice.
Hand-breaded chicken breast served with house-cut fries. Try it Joey D style.
Deep fried catfish strips served with house-cut fries or cole slaw.
A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell straight to your table!
Crescent City Shrimp Cocktail
1/2 lb Seasoned and chilled, served with house made cocktail Sauce.
Soft Shell Crab Remoulade
Deep-fried, garnished with mixed greens, served with our delicious remoulade sauce.
Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with Cajun aioli.
Fried Okra Basket
Hand-tossed in cornmeal flour. Served with remoulade.
Lola's Traditional Jambalaya
A traditional dish served with chicken, pork sausage and rice.
Smoked Kielbasa Jambalaya
Traditional jambalaya topped with smoked Kielbasa pork sausage.
Bronzed Shrimp Jambalaya
Traditional jambalaya topped with three bronzed shrimp.
Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa pork sausage.
Signature Orange Bowl Salad
Crisp Romaine with Mandarin oranges, cran-raisins, green onion, celery, caramelized almonds tossed in Lola’s house made sweet & spicy vinaigrette.
Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp
Lola’s Caesar Salad
Traditional Caesar fixings with homemade croutons.
Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp.
A New Orleans favorite! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon.
Fried, Bronzed, Blackened or Grilled chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.
Try it the hot & spicy Joey D’s Style (Chicken Breast pieces tossed in our house hot sauce.)
Crab Cake Dinner
Two Louisiana-style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand formed, dusted sautéed and garnished with lemon garlic aioli with our spring mix blend. Deep fried on request.
The best of the best. Hearty samplings of Gumbo, Crawfish Étouffée and Red Beans and Rice.
Mama’s Red Beans and Rice
Slow-cooked with Andouille pork sausage and smoked Kielbasa pork sausage. Served with coleslaw.
Try a cup or a bowl, and don't forget to order extra sausage.
This means smothered, Simply Good! Shrimp, Crawfish or both in spicy Cajun gravy.
Try it with grits instead of rice.
This one has it all! Chicken, sausage, okra and shrimp.
Try a Cup or a Bowl.
Lola's Gouda Grits
Non-vegan; made with chicken stock.
Try it with Andouille pork sausage & mushroom ragout.
An all time classic with cheesy Alfredo sauce.
Try it with Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp.
Louisiana style, no need to tell you; it's spicy! Served with corn on the cob and red potatoes.
Market Price. Mardi Gras through mid-June, depending on the season.
One of Lola’s Favorites. Crawfish Etouffée over fried catfish, served on steamed white rice.
Try it with Gouda grits or add 3 fried shrimp.
Catfish or Shrimp and Grits
All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with Andouille pork sausage and mushroom ragout.
Can’t decide? We’ll make it easy. Have Both!
New Orleans Style BBQ Shrimp
A butter-based dish served with steamed white rice and plenty of bread for soppin’. Not a traditional heavy sweet sauce.
Sautéed shrimp and mushrooms in a light spicy broth tossed with angel hair pasta.
Try it with salmon.
Plump Gulf shrimp simmered in a Creole tomato stew. Served over steamed white rice.
Bronzed salmon served on our Creole sauce. Served with angel hair pasta.
Louisiana Style Platters
All Louisiana style platters are served with choice of any two sides.
Mardi Gras Combo
One fillet of catfish, two deep fried oysters, two shrimp and a Louisiana style crab cake.
Boneless Chicken Breast
Hand breaded and deep fried. Have it bronzed, blackened or grilled.
Your choice of deep fried, bronzed, blackened or grilled.
Bronzed, Blackened or Grilled.
Dusted in seasoned born flour, deep fried.
Hand-breaded, deep-fried. Bronzed, blackened or grilled.
Hand-breaded to order, deep-fried.
Only question is dressed or undressed? Dressed comes with mayo/tartar, lettuce and tomato. Served with french fries, sweet potato fries, cole slaw or potato salad.
Roast Beef “D’Brees”
Roll up your sleeves, Po’ boy with the "debris" of roast beef and a rich home-made gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD.
Deep-fried, bronzed, blackened or grilled plump gulf shrimp Po'boy. Served with lettuce, tomato, tartar sauce and mayo.
Deep-fried, bronzed, blackened or grilled catfish fillet Po'boy. Served with lettuce, tomato, tartar sauce and mayo.
Soft Shell Crab
Battered and deep fried with lettuce, tomato, tartar sauce and mayo.
Succulent deep-fried oysters with lettuce, tomato, tartar sauce and mayo.
Boneless Chicken Breast
Deep-fried. Bronzed, blackened or grilled chicken breast served with lettuce, tomato, Creole mustard and mayo.
The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo.
Lola’s No Po’Bacon Burger
Not a Po’ Boy, but still tasty! No frozen patties here! Lean beef patty cooked to order. Served with house cut fries.
Lean beef patty topped with Andouille pork sausage. Served with house-cut fries.
Crazy Cajun Ragout Burger
Lean beef patty cooked to order, smothered with Cajun ragout and topped with cheddar and Monterey jack cheese. Served with house-cut fries.
-Bacon, cheese, pickles, sautéed onions, avocado or mushrooms. Add any for a small fee.
A La Carte Side Dishes
Basket House-Cut French Fries
Basket House-Cut Cajun French Fries
Baked Sweet Potato (after 5pm)
Louisiana Sweet Potato Fry Basket
Low Country Greens
(mustard & turnip, seasoned with bacon)
Country Green Beans
(seasoned with bacon)
Premium rice, pork sausage and black-eyed peas.
A la Carte
Lola’s Famous Bread Pudding
Topped with a Jim Beam praline sauce.
Bananas Foster Bread Pudding
Best of Both Worlds! Couldn’t decide?Combination of bread pudding and bananas foster! This one has quickly become a locals favorite!
Sliced bananas sautéed in a brown sugar butter, topped with vanilla bean ice cream. Get your own … you won’t want to share!
Mamma Deaux’s Banana Pudding
Yes! With Nilla wafers and lots of bananas!
Lola’s preserved figs ‘injected’ in a light crust. Served with butter-pecan ice cream.
Louisiana Chocolate Cake
A piece of chocolate heaven. Served with vanilla bean ice cream.
Scoop of Ice Cream
Vanilla Bean or Butter Pecan.
Fresh Brewed Tea (Sweet or Unsweetened)
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.*Menu items and pricing may change without notice.