Courtyard Seating… Weather permitting
Enjoy all of the VGK games with us
Serving $5 VGK glasses of wine during each game
Live Music – Friday and Saturday Nights
Seasonal crawfish boil coming soon.
Be sure to check our Facebook page for details.


For Starters

Leidenheimer’s Garlic Bread Basket

Authentic - Straight out of New Orleans

Louisiana Style Crab Cake

Two Louisiana style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli. Deep fried also available.

Hot Crab and Artichoke Dip

Creamy and piping hot. Plenty to share!

Cajun Fried Hot Wings

Only one kind … GOOD and Spicy! Served with house-cut fries. Spice level 5-10, your choice.

Chicken Strips

Hand-breaded chicken breast served with house-cut fries. Try it Joey D style.

Catfish Strips

Deep fried catfish strips served with house-cut fries or cole slaw.

Char-Broiled Oysters

A New Orleans favorite! Oysters on the half-shell,  flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell straight to your table!

Crescent City Shrimp Cocktail

1/2 lb Seasoned and chilled, served with house made cocktail Sauce.

Soft Shell Crab Remoulade

Deep-fried, garnished with mixed greens, served with our delicious remoulade sauce.


Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with Cajun aioli.

Fried Okra Basket

Hand-tossed in cornmeal flour. Served with remoulade.


Lola's Traditional Jambalaya

A traditional dish served with chicken, pork sausage and rice.

Smoked Kielbasa Jambalaya

Traditional jambalaya topped with smoked Kielbasa pork sausage.

Bronzed Shrimp Jambalaya

Traditional jambalaya topped with three bronzed shrimp.

Loaded Jambalaya

Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa pork sausage.


Signature Orange Bowl Salad

Crisp Romaine with Mandarin oranges, cran-raisins, green onion, celery, caramelized almonds tossed in Lola’s house made sweet & spicy vinaigrette.
Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp

Lola’s Caesar Salad

Traditional Caesar fixings with homemade croutons.
Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp.

Shrimp Remoulade

A New Orleans favorite! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon.

Chicken Salad

Fried, Bronzed, Blackened or Grilled chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.

Try it the hot & spicy Joey D’s Style (Chicken Breast pieces tossed in our house hot sauce.)

Crab Cake Dinner

Two Louisiana-style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand formed, dusted sautéed and garnished with lemon garlic aioli with our spring mix blend. Deep fried on request.

Family Favorites

Roman Trio

The best of the best. Hearty samplings of Gumbo, Crawfish Étouffée and Red Beans and Rice.

Mama’s Red Beans and Rice

Slow-cooked with Andouille pork sausage and smoked Kielbasa pork sausage. Served with coleslaw.

Try a cup or a bowl, and don't forget to order extra sausage.


This means smothered, Simply Good! Shrimp, Crawfish or both in spicy Cajun gravy.

Try it with grits instead of rice.


This one has it all! Chicken, sausage, okra and shrimp.

Try a Cup or a Bowl.

Lola's Gouda Grits

Non-vegan; made with chicken stock.

Try it with Andouille pork sausage & mushroom ragout.

Fettuccini Alfredo

An all time classic with  cheesy Alfredo sauce.

Try it with Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp.

Boiled Crawfish

Louisiana style, no need to tell you; it's spicy! Served with corn on the cob and red potatoes.
Market Price. Mardi Gras through mid-June, depending on the season.

Seafood Specialties


One of Lola’s Favorites. Crawfish Etouffée over fried catfish, served on steamed white rice.

Try it with Gouda grits or add 3 fried shrimp.

Catfish or Shrimp and Grits

All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with Andouille pork sausage and mushroom ragout.

Can’t decide? We’ll make it easy. Have Both!

New Orleans Style BBQ Shrimp

A butter-based dish served with steamed white rice and plenty of bread for soppin’. Not a traditional heavy sweet sauce.

Shrimp Charlotte

Sautéed shrimp and mushrooms in a light spicy broth tossed with angel hair pasta.

Try it with salmon.

Shrimp Creole

Plump Gulf shrimp simmered in a Creole tomato stew. Served over steamed white rice.

Salmon Creole

Bronzed salmon served on our Creole sauce. Served with angel hair pasta.

Louisiana Style Platters
All Louisiana style platters are served with choice of any two sides.

Mardi Gras Combo

One fillet of catfish, two deep fried oysters, two shrimp and a Louisiana style crab cake.

Boneless Chicken Breast

Hand breaded and deep fried. Have it bronzed, blackened or grilled.

Mississippi Catfish

Your choice of deep fried, bronzed, blackened or grilled.


Bronzed, Blackened or Grilled.


Dusted in seasoned born flour, deep fried.

Gulf Shrimp

Hand-breaded, deep-fried. Bronzed, blackened or grilled.

Softshell Crab

Hand-breaded to order, deep-fried.

Only question is dressed or undressed? Dressed comes with mayo/tartar, lettuce and tomato. Served with french fries, sweet potato fries, cole slaw or potato salad.

Roast Beef “D’Brees”

Roll up your sleeves, Po’ boy with the "debris" of roast beef and a rich home-made gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD.


Deep-fried, bronzed, blackened or grilled plump gulf shrimp Po'boy. Served with lettuce, tomato, tartar sauce and mayo.


Deep-fried, bronzed, blackened or grilled catfish fillet Po'boy. Served with lettuce, tomato, tartar sauce and mayo.

Soft Shell Crab

Battered and deep fried with lettuce, tomato, tartar sauce and mayo.

Oyster Loaf

Succulent deep-fried oysters with lettuce, tomato, tartar sauce and mayo.

Boneless Chicken Breast

Deep-fried. Bronzed, blackened or grilled chicken breast served with lettuce, tomato, Creole mustard and mayo.

Sizzled Ham

The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo.


Lola’s No Po’Bacon Burger

Not a Po’ Boy, but still tasty! No frozen patties here! Lean beef patty cooked to order. Served with house cut fries.

Andouille Burger

Lean beef patty topped with Andouille pork sausage. Served with house-cut fries.

Crazy Cajun Ragout Burger

Lean beef patty cooked to order, smothered with Cajun ragout and topped with cheddar and Monterey jack cheese. Served with house-cut fries.

Burger Toppings

-Bacon, cheese, pickles, sautéed onions, avocado or mushrooms. Add any for a small fee.

A La Carte Side Dishes

Country Potato Salad

Mardi Gras Coleslaw

Basket House-Cut French Fries

Basket House-Cut Cajun French Fries

White Rice

Baked Sweet Potato (after 5pm)

Seasonal Vegetables

Side Salad

Side Caesar Salad

Side Orange Bowl Salad

Louisiana Sweet Potato Fry Basket

Low Country Greens

(mustard & turnip, seasoned with bacon)

Country Green Beans

(seasoned with bacon)

Hoppin’ John

Premium rice, pork sausage and black-eyed peas.

A la Carte


(3 deep fried)


(3 pieces)

Catfish Fillet

(8 ounces)

Salmon Fillet

(8 ounces)

Chicken Breast

(6 ounces)


Lola’s Famous Bread Pudding

Topped with a Jim Beam praline sauce.

Bananas Foster Bread Pudding

Best of Both Worlds! Couldn’t decide?Combination of bread pudding and bananas foster! This one has quickly become a locals favorite!

Bananas Foster

Sliced bananas sautéed in a brown sugar butter, topped with vanilla bean ice cream. Get your own … you won’t want to share!

Mamma Deaux’s Banana Pudding

Yes! With Nilla wafers and lots of bananas!

Fig Delight

Lola’s preserved figs ‘injected’ in a light crust. Served with butter-pecan ice cream.

Louisiana Chocolate Cake

A piece of chocolate heaven. Served with vanilla bean ice cream.

Sweet Potato Pecan Pie

Scoop of Ice Cream

Vanilla Bean or Butter Pecan.



Diet Coke


Dr. Pepper

Barq’s Root Beer


Raspberry Tea

Fresh Brewed Tea (Sweet or Unsweetened)

Chicory Coffee

Community Coffee

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.*Menu items and pricing may change without notice.