Summerlin Location is serving brunch once again.

Courtyard Seating… Weather permitting
Enjoy all of the VGK games with us
Serving $5 VGK glasses of wine during each game
Live Music – Friday and Saturday Nights
Seasonal crawfish boil coming soon.
Be sure to check our Facebook page for details.

Leidenheimer’s Garlic Bread Basket – $4.99
Fresh, Hot and to the Table.

Louisiana Style Crab Cake  $7.99
Lump blue crab, hand-formed with special seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce.

Hot Crab and Artichoke Dip  $11.99
Creamy and piping hot.

Cajun Fried Hot Wings  $8.99
Only one kind … GOOD and Spicy! Served with house-cut fries.

Chicken Strips  $9.99
Hand-breaded chicken breast served with house-cut fries.
Try it Joey D style, add $1.00

Char-Broiled Oysters  Dozen $23.99 or Half Dozen $13.99
A New Orleans favorite! Oysters on the half-shell,  flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell straight to your table!

Crescent City Shrimp Cocktail  $15.99
1/2 lb Seasoned and chilled, served with cocktail Sauce.

Soft Shell Crab Remoulade  $10.99
Deep-fried, garnished with mixed greens, served with our delicious remoulade sauce.

Crawpuppies  $6.99
Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our Own Cajun aioli.

Fried Okra Basket  $8.99
Hand-tossed in cornmeal flour. Served with remoulade.

Signature Orange Bowl Salad  $10.99
Crisp romaine with mandarin oranges, cran-raisins, green onion, celery, caramelized almonds tossed in Lola’s house made sweet & spicy vinaigrette.
Add Chicken – $12.99
Add Salmon or Shrimp – $15.99

Lola’s Caesar Salad – $9.99
Traditional Caesar fixings with delicious homemade croutons

Add Chicken, Grilled $11.99 or Blackened $12.99
Add Salmon or Shrimp $14.99

Shrimp Remoulade  $13.99
A New Orleans tradition! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon.

Fried Chicken Salad  $12.99
Fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.
Try it Joey D’s Style: Chicken Breast pieces tossed in our house hot sauce. $14.99

Crab Cake Dinner  $15.99
Two Louisiana-style, Blue Crab cakes, hand-formed with special seasonings, served on a bed of mixed greens and garnished with a lemon garlic aioli sauce.

Mama’s Red Beans and Rice
Slow cooked with andouille sausage and smoked Kielbasa sausage. Served with coleslaw and toasted French bread.
Cup – $6.99, Bowl $11.99
Extra Kielbasa Sausage – $3.00

Lola’s Traditional Jambalaya
A traditional dish served with chicken, sausage and rice.
Cup $7.99, Bowl $12.99

Loaded Jambalaya – $18.99
Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa sausage. 

Bronzed Shrimp Jambalaya – $16.99
Traditional jambalaya topped with three bronzed shrimp. 

Smoked Kielbasa Jambalaya – $14.99
Traditional jambalaya topped with smoked kielbasa sausage. 

Etouffee  $16.99
This means smothered, Simply Good! Shrimp, Crawfish or both in spicy Cajun gravy.

This one has it all! Chicken, sausage, okra and shrimp.
Cup $8.99 or Bowl $13.99

Pecan Crusted Trout Fillet  $24.99
Deep fried, served with gouda grits and Lola’s BBQ sauce. A side salad makes this a delight, w/ your choice of dressing.

Roman Trio  $18.99
The best of the best. Hearty samplings of gumbo, crawfish etouffee and red beans and rice.

Bronzed Catfish or Shrimp and Grits  $18.99
All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with andouille sausage and mushroom ragout.
Can’t decide? We’ll make it easy. Have Both $25.99

New Orleans Style BBQ Shrimp  $18.99
Served with steamed white rice and plenty of bread for soppin’. Not a traditional heavy sweet sauce.

Fettuccini Alfredo  $13.99
An all time classic with  cheesy Alfredo sauce.
Add blackened chicken $15.99
Add blackened salmon or shrimp $18.99

Shrimp Creole  $18.99
Plump Gulf shrimp simmered in a Creole tomato stew. Served over steamed white rice.

Shrimp Charlotte  $18.99
Sauteed shrimp and mushrooms in a light broth served over angel hair pasta.

Tchoupitoulas  $22.99
One of Lola’s Favorites. Crawfish etouffee over fried catfish, served on steamed white rice.

Platters served with your choice of two sides.
Excludes Gouda Grits, Hop & John and Red Beans.

Mardi Gras Combo – $25.99
One catfish fillet, two fried oysters, two shrimp and a crab cake.

Boneless Chicken Breast – $14.99
Hand breaded and deep fried or lightly seasoned and grilled.
Bronzed or Blackened $15.99

Mississippi Catfish  $15.99
Your choice of deep fried or lightly seasoned and grilled.
Bronzed or Blackened – $15.99

Grilled Salmon – $17.99
Bronzed or Blackened Salmon – $18.99
Deep Fried Oysters – $16.99
Deep Fried or Grilled Gulf Shrimp – $17.99
Bronzed or Blackened Shrimp – $18.99
Deep Fried Softshell Crab – $21.99

Roast Beef “D’Brees”  $13.99
Roll up your sleeves, Po’ boy with the ‘debris’ of roast beef and a rich gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD.

Deep Fried Soft Shell Crab  $16.99
Battered and deep fried with lettuce, tomato, tartar sauce and mayo.

Sizzled Ham  $12.99
The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo.

Boneless Deep Fried or Grilled Chicken Breast  $11.99
Served with lettuce, tomato, creole mustard and mayo.
Bronzed or Blackened $12.99

Fried Oyster Loaf  $13.99
Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.

Deep Fried Shrimp  $13.99
Plump gulf shrimp. Served w/lettuce, tomato, tartar sauce and mayo.
Bronzed or Blackened $14.99

Deep Fried Catfish  $13.99
A catfish fillet deep fried. Served w/ lettuce, tomato, tartar sauce and mayo.
Bronzed or Blackened – $14.99

Lola’s No Po’Bacon Burger  $13.99
Not a Po’ Boy, but still tasty! No frozen patties here! Lean beef patty cooked the way you like it. Served with house cut fries.

Andouille Burger – $14.99
Lean beef patty topped with Andouille sausage. Served with house-cut fries.

Crazy Cajun Ragout Burger – $15.99
Lean beef patty cooked to order, smothered with Cajun ragout and topped with cheddar and Monterey jack cheese. Served with house-cut fries.

Add any burger topping for $1.50 each
-Bacon, cheese, pickles, sauteed onions, avocado or mushrooms.

A la Carte (add to any meal)

Oysters – $7.99
(3 deep fried)

Shrimp – $7.99
(3 pieces)

Catfish Fillet – $11.99
(8 ounces)

Salmon Fillet – $14.99
(8 ounces)

Chicken Breast – $7.99
(6 ounces)

Country Potato Salad – $3.99

Mardi Gras Coleslaw – $3.99

House Cut French Fries – $6.99

White Rice – $3.99

Baked Sweet Potato – $4.99

Seasonal Vegetables – $4.99

Side Salad – $4.99 

Side Caesar Salad – $5.99 

Side Orange Bowl Salad – $6.99

Low Country Greens – $4.99
(mustard & turnip, seasoned with bacon)

Country Green Beans – $4.99
(seasoned with bacon)

Louisiana Sweet Potato Fry Basket – $7.99

Hoppin’ John – $5.99
Premium rice, pork sausage and black-eyed peas. 

Lola’s Famous Bread Pudding – $7.99
Topped with a Jim Beam praline sauce.

Sweet Potato Pecan Pie – $6.99
Try it with our Chantilly cream.

Louisiana Chocolate Cake – $6.99
A piece of chocolate heaven. Served with vanilla bean ice cream.

Scoop of Ice Cream – $4.29
Vanilla Bean or Butter Pecan.

Mamma Deaux’s Banana Pudding – $5.99
Homemade and with lots of bananas!

Bananas Foster – $9.99
Sliced bananas sautéed in a brown sugar butter, topped with vanilla bean ice cream. Get your own … you won’t want to share!

Bananas Foster Bread Pudding – $9.99
Best of Both Worlds! Couldn’t decide?Combination of bread pudding and bananas foster! This one has quickly become a locals favorite!

Fig Delight – $8.99
Lola’s preserved figs ‘injected’ in a light crust. Served with butter-pecan ice cream.


Diet Coke


Dr. Pepper

Barq’s Root Beer



Raspberry Tea

Fresh Brewed Tea
(Sweet or Unsweetened)

Various Fruit Juices

Chicory Coffee

Community Coffee

Cinco De Bayou
Provolone Blackened Chicken resting on breakfast grits
garnished with Pico de Gallo, avocado, poached egg and
spicy hollandaise

Andouille Hash Benedict
Jalapeño corn pancake, poached egg and spicy

Soft Shell Crab Benedict
Avocado salad, poached egg, hollandaise

Leidenheimer’s French Toast
With honey and berries

Fried Chicken and Waffle

Banana Fosters Waffle

Praline Bacon Waffle
Topped with Butter Pecan Ice Cream
Add pecans to any of your favorite waffles

Grits Bowl
Salt and pepper country grits, two poached eggs and
bacon bits

The Hangover Po’Boy
Fried egg, ham, bacon, cheese, lettuce, tomato, mayo and
creole mustard 13.00

Open Face Omelet
Mushrooms, onions, peppers, andouille, broccoli and
goat cheese


Grilled Stone Fruit
Honey yogurt, house made granola, fresh berries

Praline Bacon
Kielbasa Sausage
Andouille Sausage

Spicy Bloody Mary
NOLA Kahlua Coffee Float
Brandy Milk Punch
Bottomless Mimosas

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Menu items and pricing may change without notice.