Grilled Stone Fruit
Honeyed yogurt, house-made granola, fresh berries
Fresh Baked Waffle
Add fried chicken strips, pecans or bananas foster.
Andouille Hash Benedict
Jalapeño corn pancake, spicy Hollandaise
Soft-shell Crab Benedict
Avocado salad, poached egg, Hollandaise
Baked French Toast
Leidenheimer French Toast, New Orleans best, drizzle of honey and garnished with berries
Salt and pepper country grits, poached egg, bacon bits
The Hangover Po’Boy
Fried egg, bacon, lettuce, tomato, mayo, creole mustard
Add ham and cheese.
Open Face Omelet
Mushrooms, onions, peppers, Andouille, broccoli, goat cheese
Mama’s Red Beans and Rice
Slow-cooked with Andouille and smoked Kielbasa. Served with coleslaw. Add sausage.
Chicken and Sausage Jambalaya
Traditional Louisiana rice and meat dish. Add extra sausage or shrimp.
Bronzed Catfish or Shrimp and Grits
Mississippi catfish or gulf shrimp served over Gouda grits with an Andouille sausage mushroom ragout
Chicken, sausage, okra, shrimp
Chicken Strips & Fries
Good and Spicy
Blackened, bronzed, fried or grilled. Lettuce, tomato, mayo, Creole mustard
Blackened, bronzed, fried or grilled. Lettuce, tomato, mayo, tartar
Roast Beef “D’Brees”
Debris of roast beef, gravy, lettuce, tomato, red onion, mayo, Creole mustard
What more do you need!
We are also featuring BOTTOMLESS MIMOSAS until 2p.
*Full menu is available during brunch.
Amber, Andy Gator, Big Easy IPA, Purple Haze, Turbo Dog, Wrought Iron
Cabernet, Chardonnay & White Zinfandel
Smirnoff, Bacardi, Gordon’s Gin, Exotica Tequila, Jack Daniels, Jim Beam, & Dewar’s
Gold Rush– Gentleman Jack, Honey Syrup, Lemon Juice
Hurricane– Bacardi Light & Dark, Southern Comfort, Cranberry and Pineapple Juice
Pimm’s Cup– Pimm’s No1 Liqueur, Fresh Lemonade, Ginger Ale
Hand Grenade– Bacardi, Melon Liqueur, Pineapple Juice
Artichokes, Lemon Aioli
Black-eyed peas, black beans, corn, avocado & tomato served w/ tortilla chips
Crawfish Jalapeno Poppers
Grilled Jalapenos stuffed w/ crab, crawfish & artichoke
Ground beef, Andouille sausage, Bleu cheese crumbles & caramelized onions served on a Leidenheimer bun
Blackened Chicken or Crawfish Nachos
House-made roasted jalapeno cheese sauce & fresh pico de gallo
Roast Beef D’Brees Poutine
Roast Beef & Gravy, house-cut french fries topped w/ smoked gouda cheese
Peel & Eat Shrimp
Five Crescent City style shrimp, Served with cocktail sauce
A New Orleans Tradition! Shrimp dressed in remoulade sauce on a bed of iceberg lettuce.
Leidenheimer’s Garlic Bread Basket – $4.99
Fresh, Hot and to the Table.
Louisiana Style Crab Cake – $7.99
Lump blue crab, hand-formed with special seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce.
Hot Crab and Artichoke Dip – $11.99
Creamy and piping hot.
Cajun Fried Hot Wings – $8.99
Only one kind … GOOD and Spicy! Served with house-cut fries.
Chicken Strips – $9.99
Hand-breaded chicken breast served with house-cut fries.
Try it Joey D style, add $1.00
Char-Broiled Oysters – Dozen $23.99 or Half Dozen $13.99
A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell straight to your table!
Crescent City Shrimp Cocktail – $15.99
1/2 lb Seasoned and chilled, served with cocktail Sauce.
Soft Shell Crab Remoulade – $10.99
Deep-fried, garnished with mixed greens, served with our delicious remoulade sauce.
Crawpuppies – $6.99
Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our Own Cajun aioli.
Fried Okra Basket – $8.99
Hand-tossed in cornmeal flour. Served with remoulade.
Signature Orange Bowl Salad – $10.99
Crisp romaine with mandarin oranges, cran-raisins, green onion, celery, caramelized almonds tossed in Lola’s house made sweet & spicy vinaigrette.
Add Chicken – $12.99
Add Salmon or Shrimp – $15.99
Lola’s Caesar Salad – $9.99
Traditional Caesar fixings with delicious homemade croutons
Add Chicken, Grilled $11.99 or Blackened $12.99
Add Salmon or Shrimp $14.99
Shrimp Remoulade – $13.99
A New Orleans tradition! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon.
Fried Chicken Salad – $12.99
Fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.
Try it Joey D’s Style: Chicken Breast pieces tossed in our house hot sauce. $14.99
Crab Cake Dinner – $15.99
Two Louisiana-style, Blue Crab cakes, hand-formed with special seasonings, served on a bed of mixed greens and garnished with a lemon garlic aioli sauce.
Mama’s Red Beans and Rice
Slow cooked with andouille sausage and smoked Kielbasa sausage. Served with coleslaw and toasted French bread.
Cup – $6.99, Bowl $11.99
Extra Kielbasa Sausage – $3.00
Lola’s Traditional Jambalaya
A traditional dish served with chicken, sausage and rice.
Cup $7.99, Bowl $12.99
Loaded Jambalaya – $18.99
Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa sausage.
Bronzed Shrimp Jambalaya – $16.99
Traditional jambalaya topped with three bronzed shrimp.
Smoked Kielbasa Jambalaya – $14.99
Traditional jambalaya topped with smoked kielbasa sausage.
Etouffee – $16.99
This means smothered, Simply Good! Shrimp, Crawfish or both in spicy Cajun gravy.
This one has it all! Chicken, sausage, okra and shrimp.
Cup $8.99 or Bowl $13.99
Pecan Crusted Trout Fillet – $24.99
Deep fried, served with gouda grits and Lola’s BBQ sauce. A side salad makes this a delight, w/ your choice of dressing.
Roman Trio – $18.99
The best of the best. Hearty samplings of gumbo, crawfish etouffee and red beans and rice.
Bronzed Catfish or Shrimp and Grits – $18.99
All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with andouille sausage and mushroom ragout.
Can’t decide? We’ll make it easy. Have Both $25.99
New Orleans Style BBQ Shrimp – $18.99
Served with steamed white rice and plenty of bread for soppin’. Not a traditional heavy sweet sauce.
Fettuccini Alfredo – $13.99
An all time classic with cheesy Alfredo sauce.
Add blackened chicken $15.99
Add blackened salmon or shrimp $18.99
Shrimp Creole – $18.99
Plump Gulf shrimp simmered in a Creole tomato stew. Served over steamed white rice.
Shrimp Charlotte – $18.99
Sauteed shrimp and mushrooms in a light broth served over angel hair pasta.
Tchoupitoulas – $22.99
One of Lola’s Favorites. Crawfish etouffee over fried catfish, served on steamed white rice.
Platters served with your choice of two sides.
Excludes Gouda Grits, Hop & John and Red Beans.
Mardi Gras Combo – $25.99
One catfish fillet, two fried oysters, two shrimp and a crab cake.
Boneless Chicken Breast – $14.99
Hand breaded and deep fried or lightly seasoned and grilled.
Bronzed or Blackened $15.99
Mississippi Catfish – $15.99
Your choice of deep fried or lightly seasoned and grilled.
Bronzed or Blackened – $15.99
Grilled Salmon – $17.99
Bronzed or Blackened Salmon – $18.99
Deep Fried Oysters – $16.99
Deep Fried or Grilled Gulf Shrimp – $17.99
Bronzed or Blackened Shrimp – $18.99
Deep Fried Softshell Crab – $21.99
Roast Beef “D’Brees” – $13.99
Roll up your sleeves, Po’ boy with the ‘debris’ of roast beef and a rich gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD.
Deep Fried Soft Shell Crab – $16.99
Battered and deep fried with lettuce, tomato, tartar sauce and mayo.
Sizzled Ham – $12.99
The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo.
Boneless Deep Fried or Grilled Chicken Breast – $11.99
Served with lettuce, tomato, creole mustard and mayo.
Bronzed or Blackened $12.99
Fried Oyster Loaf – $13.99
Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.
Deep Fried Shrimp – $13.99
Plump gulf shrimp. Served w/lettuce, tomato, tartar sauce and mayo.
Bronzed or Blackened $14.99
Deep Fried Catfish – $13.99
A catfish fillet deep fried. Served w/ lettuce, tomato, tartar sauce and mayo.
Bronzed or Blackened – $14.99
Lola’s No Po’Bacon Burger – $13.99
Not a Po’ Boy, but still tasty! No frozen patties here! Lean beef patty cooked the way you like it. Served with house cut fries.
Andouille Burger – $14.99
Lean beef patty topped with Andouille sausage. Served with house-cut fries.
Crazy Cajun Ragout Burger – $15.99
Lean beef patty cooked to order, smothered with Cajun ragout and topped with cheddar and Monterey jack cheese. Served with house-cut fries.
Add any burger topping for $1.50 each
-Bacon, cheese, pickles, sauteed onions, avocado or mushrooms.