Combo Platter Baked Sweet Potato
Leidenheimer’s Garlic Bread Basket
Fresh Hot and to the Table.
Lump blue crab, hand-formed with special seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce.
Hot Crab and Artichoke Dip
Creamy and piping hot.
Cajun Hot Wings & Fries
Only one kind … GOOD and Spicy!
Chicken Strips & Fries
Char-Broiled Oysters (6 or 12)
Oysters on the half-shell, flame-flavored with a lemon-garlic butter marinade, topped with Pecorino Romano cheese. Sizzling in the half shell straight to your table!
Peel and Eat Shrimp
1/2 lb Seasoned and chilled, Crescent City style, served with cocktail Sauce.
Soft Shell Crab
Deep-fried, garnished with mixed greens, served with a side of remoulade.
Our own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our Own Cajun aioli.
Fried Okra Basket
Hand-tossed in cornmeal flour. Served with remoulade.
Signature Orange Bowl Salad
Crisp romaine with mandarin oranges and caramelized almonds. Add Chicken, Salmon or Shrimp.
Lola’s Caesar Salad
Add Chicken, Salmon or Shrimp
A New Orleans tradition! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce.
Fried Chicken Salad
Pieces of fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.
Try it Joey D’s Style: Chicken Breast pieces tossed in our house hot sauce.
Crab Cake Dinner
Two Louisiana-style, Blue Crab cakes, hand-formed with special seasonings, served on a bed of mixed greens and garnished with a lemon garlic aioli sauce.
Mama’s Red Beans and Rice
Slow cooked with andouille and smoked Kielbasa. Served with coleslaw and toasted French bread. Don’t forget to add extra sausage.
Jambalaya-Chicken & Sausage
Traditional Louisiana rice and meat dish. We like the red kind! Don’t forget to add extra sausage or shrimp to this one either.
Shrimp or Crawfish Etouffee
This means smothered, Simply Good!
This one has it all! Chicken, sausage, okra and shrimp.
Pecan Crusted Trout Fillet
Deep fried, served with gouda grits and Lola’s BBQ sauce. A side salad makes this a delight, w/ your choice of dressing.
Cup of gumbo, crawfish etouffee and red beans. All served with rice.
Bronzed Catfish or Shrimp and Grits
All the goodness of the Deep South. Catfish or shrimp seasoned and pan-bronzed. Served over Gouda grits with an andouille sausage and mushroom ragout.
New Orleans Style BBQ Shrimp
Served with steamed white rice and toasted French bread (remember not the heavy sweet stuff)
Served solo or you can add chicken, salmon or shrimp
Plump Gulf shrimp simmered in a Creole tomato stew. Served over steamed white rice.
Sauteed shrimp and mushrooms in a light broth served over angel hair pasta.
Crawfish etouffee over fried catfish, served on steamed rice.
Platters served with your choice of two sides.
Excludes Gouda Grits, Hop & John and Red Beans.
Deep-fried Soft Shell Crab
Fresh boneless, skinless chicken breast prepared blackened, bronzed, fried or grilled. Served with your choice of two sides.
Fillet of Salmon
Grilled or blackened. Served with your choice of two sides.
One catfish fillet, two fried oysters, two shrimp and a crab cake.
Roast Beef “D’Brees”
Roll up your sleeves, Po’ boy with the ‘debris’ of roast beef and a rich gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD.
Soft Shell Crab
Battered and deep fried.
The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo.
Fresh chicken breast blackened, bronzed, fried or grilled w/lettuce, tomato, creole mustard and mayo.
Fried Oyster Loaf
Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.
Plump gulf shrimp blackened, bronzed, fried or grilled w/lettuce, tomato, tartar sauce and mayo.
Fresh catfish blackened, bronzed, or fried w/ lettuce, tomato, tartar sauce and mayo.
Lola’s House Burger
Not a Po’ Boy, but still tasty! No frozen patties here! Lean beef patty cooked the way you like it. Served with house cut fries. Add cheese, bacon or mushrooms or avocado for a little extra.
A la Carte (add to any meal)
(3 deep fried)
Red Skin Potatoes
Country Potato Salad
Mardi Gras Coleslaw
House Cut French Fries
Side Caesar Salad
Side House Salad
Low Country Greens
(mustard & turnip, seasoned with bacon)
Country Green Beans
(seasoned with bacon)
Louisiana Sweet Potato Fry Basket
Lola’s Famous Bread Pudding
Topped with a Jim Beam praline sauce.
Sweet Potato Pecan Pie
Try it with our Chantilly cream.
Louisiana Chocolate Cake
A piece of chocolate heaven. Served with vanilla bean ice cream.
Scoop of Ice Cream
Vanilla Bean or Butter Pecan.
Mamma Deaux’s Banana Pudding
Homemade and with lots of bananas!
Sliced bananas sautéed in a brown sugar butter, topped with vanilla bean ice cream. Get your own … you won’t want to share!
Bananas Foster Bread Pudding
Best of Both Worlds! Couldn’t decide?Combination of bread pudding and bananas foster! This one has quickly become a locals favorite!
Lola’s preserved figs ‘injected’ in a light crust. Served with butter-pecan ice cream.
Barq’s Root Beer
Fresh Brewed Tea
(Sweet or Unsweetened)
Various Fruit Juices
Baked Sweet Potato